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Devil’s in the Details

Sick of sweets? This Halloween, the best treats have a savory, spicy, or salty twist—or maybe even all three at once.


Vosges Chocolate
Bitter 72 percent dark chocolate Day of the Dead Halloween Skulls, $9 for three.



Mouth
Maple-bacon lollipops, $8 for a set of four; chili-lime lollipops, $7 for a set of four; potato-chip chocolate bar, $7; bacon toffee crunch bar, $8.



John & Kira’s
Spiced dark-chocolate-caramel pumpkins, $44.95 for a box of 16. Also available at Smorgasburg.



Chocolate Bar
Pumpkin chocolate-chip cookies, $16.50 for a set of six, and autumn spice bar, $6.50.



Dylan's Candy Bar
Dark chili-pepper bar, bacon chocolate bar, and peanut-butter-pretzel bar, all $3.25 each. Tabasco jelly beans, $14.99 per pound.



François Payard
Jack-o'-lantern sea salt and caramel bouchee tablets, $14 for a set of four, and white-chocolate tablet with pumpkin seeds and fleur de sel, $8. 



Dean & Deluca
Spicy Maya hot chocolate, $19, and pumpkin-spice malt balls, $5.50.



Tribeca Treats
Chocolate-dipped pretzel sticks with sprinkles, $1.75 for two, and mummy pretzel stick, $1.75.